Dinner Menu

Dinner Wednesday to Saturday 19:00

Our dinner Journey menu is a story told over seven courses.  It is a story of who we are, where we came from and where we are going. We make food inspired by our experiences: this could be a trip to a farm, a sail in the bay or a surf on the Lizard.

All dishes are flavour driven with attention to detail, as we flow from one course to the next. These dishes are designed with pleasure in mind and can not be altered to suit dietaries or dislikes. We serve these dishes as an extension of who we are and focus on sustainable cooking with minimal waste and maximum flavour.

Journey Dinner Menu

£80 per Person / £55 Wine Flight


As you leave the Hillhead roundabout behind you and descend into Falmouth there is a lovely view of the harbour and fields behind, this is our inspiration behind a flurry of snacks as you unwind and settle into your experience.

Langham, Sparkling Rosé, England - Supp. £20.00 

William’s Grains

William grows ancient varieties of grain unchanged by time or modern farming, grown naturally for flavour and nutrition without the need for additives. We source our grain whole directly from him and mill it freshly while it is still bursting with life. Through this course we want to create a dialogue about the poor state of modern farming and soil health.

Terras Farm 

Down the country lanes we forage for hedgerow herbs to dress freshly laid duck eggs from our friends Roger and Tanya. These are the happiest runner ducks you are likely to meet. 

Matic, Postopoma, Slovenia 

Trevellas Harvest 

h winter approaching spring our farmers fields have mostly emptied except for a few tubers that withstand the colder months hiding under the soil.

Macherndal, Grüner Veltliner, Austria 

Carrick Roads

Meandering around the Trefusis peninsula you are greeted with amazing views out to sea and looking north up Carrick Roads you will observe the fishing boats heading out to sea on a voyage to harvest the oceans bounty.

Chaffey Bros, Düfte Punkt, Australia 

Trefranck Farm 

Matt and Pip’s deer are fed traditionally on rich pasture, in small thoughtful naturally mixed herds in spacious paddocks with the addition of natural nutrients and minerals for slow considered growth and high health.

De Toren, Delicate, South Africa 


The short days followed by long winter nights produce refreshing Cornish citrus, right when we need some distraction from the cold, as warmer weather is on the horizon. 

Tenute Orestiadi, NV Pacenzia Zibibbo, Italy 

Keus Karven

Selection of Cornish & British Cheeses
£14.00 Supplement

Please inform us of any allergies or dietary restrictions.

Gratuity not included.page1image1463549168