Dinner Menu
Dinner Wednesday to Saturday 19:00
Our dinner Journey menu is a story told over seven courses. It is a story of who we are, where we came from and where we are going. We make food inspired by our experiences: this could be a trip to a farm, a sail in the bay or a surf on the Lizard.
All dishes are flavour driven with attention to detail, as we flow from one course to the next. These dishes are designed with pleasure in mind and can not be altered to suit dietaries or dislikes. We serve these dishes as an extension of who we are and focus on sustainable cooking with minimal waste and maximum flavour.
Journey Dinner Menu
£75 per Person / £49 Wine Flight
Flurry
As you leave the A30 behind you and descend into Falmouth there is an amazing view of the harbour and fields behind, this is our inspiration behind a flurry of snacks as you unwind and settle into your experience.
Pere Ventura, Cava, Spain
William’s Grains
William grows ancient varieties of grain unchanged by time or modern farming, grown naturally for flavour and nutrition without the need for additives. We source our grain whole directly from him and mill it freshly while it is still bursting with life. Through this course we want to create a dialogue about the poor state of modern farming and the soil health.
Grampound Hills
Down the road from Williams field is Terras farm where we source our duck eggs from Roger and Tanya. These are some of the happiest runner ducks we have been lucky to meet and produce some truly lovely eggs.
Martin Codax, Albarino, Spain
Collins Family Potato
Grown just on the other side of Truro by fourth generation potato farmers at Tregonan Farm. We want to celebrate the humble spud with fresh herbs from our garden and a touch of butter.
Machherndl, Grüner Veltliner, Austria
Carrick Roads
Meandering around the Trefusis peninsula you are greeted with amazing views out to sea and looking north up Carrick Roads you will observe the fishing boats heading out to sea on a voyage to harvest the oceans bounty.
Anselmi, San Vincenzo IGT, Italy
Stithians Dairy Cow
Deb’s from Homage to the Bovine’s primary focus is growing pasture, it is this pasture that feeds their milking herd and this herd makes pasture-fed milk and pasture-fed meat. They put all of their dairy cows out to pasture at retirement - They deserve it after years of faithful service.
Remhoogte, Carbonic Syrah, South Africa
Chocolarder
Mike and James create exceptional chocolate right here in Falmouth using the most sustainable practices. Their bean to bar chocolate is truly special and we feel so fortunate to have them on our door step.
Keus Karven
Selection of Cornish & British Cheeses
£12.00 Supplement
Please inform us of any allergies or dietary restrictions.
Gratuity not included.