Dinner Menu
Dinner Wednesday to Saturday 19:00
Our dinner Journey menu is a story told over seven courses. It is a story of who we are, where we came from and where we are going. We make food inspired by our experiences: this could be a trip to a farm, a sail in the bay or a surf on the Lizard.
All dishes are flavour driven with attention to detail, as we flow from one course to the next. These dishes are designed with pleasure in mind and can not be altered to suit dietaries or dislikes. We serve these dishes as an extension of who we are and focus on sustainable cooking with minimal waste and maximum flavour.
Journey Dinner Menu
£90 per Person / £62 Wine Flight
Flurry
As you leave the Hillhead roundabout behind and descend into Falmouth, there is a lovely view of the harbour and fields behind, this is our inspiration behind a flurry of snacks as you unwind and settle into your experience
Nyetimber, Blanc de blanc 2017, West Sussex - Supp. £25.00
William’s Grains
William grows ancient varieties of grain unchanged by time or modern farming, grown naturally for flavour and nutrition without the need for additives. We source our grain whole directly from him and mill it freshly while it is still bursting with life. Through this course we want to create a dialogue about the poor state of modern farming and the importance of soil health.
Terras Farm
Down the road from William’s fields is Terras farm where we source our duck eggs from Roger and Tanya. These are some of the happiest runner ducks we have been lucky to meet and produce some truly lovely eggs.
HPF, Sauvignon Blanc 2023, South Africa
The Good Life Farm
Phae grows all of our amazing mushrooms and has a no dig market garden. At this time of the year she surprises us with these amazing tubers that have been lying dormant through the warmer months.
Macherndl, Grűner Veltliner 2024, Austria
Ygraine
We source all of our fish through Giles at Pysk fish on events square, prioritising day boats and supporting fisherman and vessels who we know by name.
De Martino, Muscat, 2018, Chile
Chynoweth Farm
James rotates his Dexter beef through the chicken pastures allowing them to have a rich diet of herbs. Growing slowly and ethically, for increased nutrient density and taste, dry aged by us for 73 days.
Grangehurst, Cabernet Sauvignon, 2012, South Africa
Tregoniggie Woods
We love sourcing inspiration in these woods and finding natures treasures dotted around. Using cocoa beans from São Tomé, Chocolarder produces this true bean to bar chocolate right on our doorstep.
Justino’s, 10 yo Malvasia, Portugal
Keus Karven
Selection of British Cheeses
£14.00 Supplement
Please inform us of any allergies or dietary restrictions.
12.5% discretionary Gratuity will be added to bill.